Moongdal Laddu
Soft, comforting, and rooted in tradition.
Our Moong Dal Laddu is made with slow-roasted moong dal, ground and cooked the traditional way to bring out its naturally nutty, melt-in-the-mouth texture. Sweetened the way Indian homes have done it for generations and finished with ghee, this laddu is gentle, nourishing, and deeply satisfying.
Handcrafted in small batches, it’s the kind of laddu that feels light yet filling — perfect for morning energy, post-meal cravings, or when you want something familiar and soothing.
Why you’ll love it:
Made with slow-roasted moong dal
Traditionally sweetened (no shortcuts)
No refined sugar or preservatives
Soft, comforting, and easy to digest
Hand-rolled in small batches
A classic laddu, made with care and quiet nostalgia.
We ship all Mijbani products with care to ensure they reach you fresh, intact, and on time. Orders are processed within 1–3 business days, and delivery timelines vary by location. You can read our full shipping details, timelines, and courier information here: Shipping Policy